News

All posts about Manz-Stroh at a glance.

Only straw in the straw

You wouldn't believe what else is often found in straw.

Why Manz straw saves real money after the purchase

Sure, our straw is usually somewhat more expensive to buy than normal field-baled straw. Even so, we keep hearing from our customers that overall they save real money.

Chopped straw vs. fine straw vs. premium – which type pays off when?

Fine straw is simply chopped straw chopped once more – with the same low dust content. We explain the differences between all three types and when each one pays off.

Storage & shelf life: how to keep your Manz straw good for a long time

Our straw leaves the farm already dedusted and bone dry. How long it stays that way, however, is only decided at your place – through storage. Here is what to look out for.

From an idea to a dealer network across half of Europe

How the wish to make life a little easier for farmers turned, over the years, into our own range and a dealer network across half of Europe.

More natural straw thanks to solar energy

Thanks to the photovoltaic system on our roofs, our bedding became even more natural than it already was.

Straw baling to the point of no return

We press straw – we've always done that! Only the way we press straw has changed over time. In the past everything was quite classic.

Straw vs. wood shavings

Straw or wood? Where are the advantages? Where the disadvantages?